Holy Eucharist French Club
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The Holy Eucharist French Club held its second French cooking session on Teams this week.
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This time, students made a flan pâtissier, a popular French dessert that can be found for a few euros in any bakery in France.
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They had to first prepare their tin and line it with pie crust. Then, using milk, a whole vanilla pod, corn flour, sugar, and eggs, they made la crème patissière. Finally, they placed the cream on top of their crust and baked it.
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I'm impressed by these young French chefs who spend their Tuesday afternoons on Teams with their teacher who only speaks French during these sessions. A fantastic way to learn about French cultural practices while reaping the culinary benefits!
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